Creamy Lengua with Corn | Filipino Recipe | How to Cook Ox Tongue | Panlasang Pinoy

Creamy Lengua with Corn
This is one of my favorite ox tongue dish. It is creamy, tasty, and delicious. Serve it with mashed potato, rice, or even with baguette.

ingredients:
3 lbs ox tongue
1 piece Knorr Beef Cube
15 ounces whole kernel corn
10 ounces cream of mushroom
7 ounces all purpose cream 1 piece onion, chopped
7 cloves garlic, crushed and minced
3 tablespoons butter
1 1/2 cups water
Salt and ground black pepper to taste

#FilipinoRecipes #CreamyLengua #PanlasangPinoy
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