Creamy Lengua with CornThis is one of my favorite ox tongue dish. It is creamy, tasty, and delicious. Serve it with mashed potato, rice, or even with baguette. ingredients:3 lbs ox tongue
1 piece Knorr Beef Cube
15 ounces whole kernel corn
10 ounces cream of mushroom
7 ounces all purpose cream
1 piece onion, chopped
7 cloves garlic, crushed and minced
3 tablespoons butter
1 1/2 cups water
Salt and ground black pepper to taste
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