Creamy Mixed Vegetable Soup Recipe Healthy And Delicious

Delicious and healthy vegetable soup recipe
Materials needed to make a mixed vegetable soup for 100 people
1,200 ml liquid sunflower oil
1 kilogram of sifted wheat flour
mixed vegetables condiment
granulated sugar
white pepper powder
onion condiment
chicken powder bouillon
salt
1 liter liquid cream without sugar
600 grams of boiled peas
250 grams of boiled grain of corn to be used
a plate of dill
250 grams of mushrooms
1 kilogram of carrot and 1 kilogram of green zucchini

peel the carrots and cut their ends
peeled carrots need to be cut very small
I will do the joinery with industrial machinery
carrots will not be shredded way, you can chop the size of peas with the knife
cut the zucchini ends and cut off the core with the blade
cut the zucchini to the same size as the other ingredients
chop the mushrooms and wash them several times after chopping
Wide and deep pots for soup
set your stove at medium temperature
add the liquid sunflower oil and wait for it to warm up a little
sunflower oil after warming up add chopped carrots and zucchini
Mix the ingredients in this way for up to 10 minutes

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Wash the chopped mushrooms, wash the mushrooms until they are white
add and mix the mushrooms without water
Add 1 kilogram of flour
mixed vegetables add condiment
cooker temperature may need to be set to low
white powdered pepper and powder add onion condiment
Add the chicken bouillon and mix
Add salt and sugar
increase the temperature of the hob and add boiling water

Add cold water if you think there will be clumping. I am always using boiling water
Do not add or mix a small amount of water, mix after adding a large amount of water,
I added a total of 25 liters of boiling water and quickly mixed
chop the boiled peas with a mixer
you need to wash the blended peas in such a way that there is no green color
wash at least 3 times, this is important for a white soup
Chop with 250 grams boiled corn mixer
wash the corns once
take the foam formed on the boiled soup
add peas
add corn
add sugar-free liquid cream by mixing the soup
finely chop dill and add to the soup
Do not boil too much after adding cream
the consistency of the soup should not be very fluid or very solid, the consistency you see is very good
creamy mixed vegetable soup ready to be served, soups served in porcelain bowls