Creamy Mushroom Sizzlers Recipe Mushroom Sauce + Rice + Fried Veggies + Fries Bombay Chef Varun

French Fries Recipe - https://youtu.be/8Lp8qXu5mvo

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Learn how to make Creamy Mushroom Sizzlers at home with our Chef Varun Inamdar

Creamy Mushroom Sizzlers Ingredients:
3 cups Rice (cooked)
2 tbsp Parsley (chopped)
1 tsp Chilli Flakes
Salt to taste
1 tbsp Oil
1 Tomato (cut into half)
Onions (diced)
Capsicum (diced)
A pinch of Salt
2 tbsp Butter
2 tbsp Refined Four
200 gm Mushrooms (sliced)
Salt to taste
tsp Black Pepper
250 ml Milk
50 gm Processed Cheese (grated)
Shredded Cabbage
Herb Rice
Grilled Veggies
French Fries
Creamy Mushroom Sauce
Chilli Flakes

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Host: Varun Inamdar
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About Sizzler
A sizzler is a medley dish invented in Mumbai. It is cooked and served on a hot metal plate that is placed on a wooden holder when taken to the customer's table. The dish is inspired by the Japanese Teppanyaki, in which vegetables and meat are cooked on a very hot metal griddle, to keep the inside soft and moist, and make the outside crunchy.

A sizzler is essentially a single dish meal, in which meats and vegetables are cooked in a sauce on a hot metal plate. The dish has been described as an "open-roasted, grilled or shallow fried piece of meat, chicken, fish or vegetable patty, served on an oval shaped metal or stone hot plate, kept on a wooden base. The word "sizzler" comes from the sizzle that one hears after heating the dish under a grill. The metal plate is heated to the point right before service, that when the finished steak is placed on it, it sizzles (you can literally hear the hissing sound) and the smoky flavour makes the dish more enticing. In terms of preparation, the equipment and method for all sizzlers is the same, despite the large variety of ingredients and sauces