Creamy Prawn Pasta Pasta Recipes Sanjeev Kapoor Khazana

Spaghetti tossed in cream and parmesan with sauted prawns that turn a pink tinge is amazingly tempting and delicious too.

CREAMY PRAWN PASTA

Ingredients

cup fresh cream
15-20 medium prawns, peeled, cleaned and deveined
200 grams spaghetti, boiled and drained
2 tbsps butter
1 tbsp olive oil
1 tbsps finely chopped garlic
cup assorted baby tomatoes (red, yellow, and green)
30 grams parmesan cheese block + for garnish
6-8 fresh basil leaves
Fresh basil sprigs for garnish

Method

1. Heat 1 tbsps butter and olive oil in a non-stick pan. Add prawns and mix well.
2. Add salt and crushed black peppercorns and saut on high heat for 2 minutes. Transfer in a bowl.
3. Place the pan back on heat, add remaining butter and let it melt. Add garlic and mix well. Cook till it turns golden brown.
4. Add assorted baby tomatoes, salt and crushed black peppercorns and mix well.
5. Add fresh cream and grate parmesan cheese into the pan and mix well. Add boiled spaghetti and toss till well combined.
6. Add the prawns and tear the basil leaves and add into the pan. Transfer into a serving bowl, grate some parmesan cheese on top and garnish with basil sprigs. Serve hot.

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