Prawns cooked with eggs, coloured capsicums and served with riceCREAMY PRAWNSIngredients 12-15 medium prawns, shelled and deveined with tail intact3 eggsSalt to taste2-3 tbsps milk1 tbsp red chilli sauce 3 tbsps oil½ medium green capsicum, finely chopped½ medium red capsicum, finely chopped2 tsps cornstarch slurry2 cups cooked riceMethod1. Break eggs into a bowl, add salt and whisk well. Add milk and whisk again. 2. Take prawns in a bowl, add red chilli sauce and mix well.3. Heat 1 tbsp oil in a non-stick wok, add prawns and glaze. 4. Heat 1 tbsp oil in a non-stick pan, add green capsicum, red capsicum and salt and mix well. 5. Transfer the prawns into a bowl and rest for 2-3 minutes.6. Heat remaining oil in the same non-stick wok, add half the egg-milk mixture and stir. Remove from heat and keep stirring. Add remaining egg-milk mixture and stir. Add prawns and mix well. Add cornstarch slurry and cook till the mixture thickens and prawns are done.7. Spread cooked rice on a serving platter, top with creamy prawns and sautéed capsicums and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor