Queso is the crown jewel of Tex-Mex cuisine. It's a creamy, tangy dip made of lots and lots of melted cheese. This version has pickled jalapeos, which give it a little kick. Serve with tortilla chips or whatever your heart tells you is right. Get the recipe: http://nyti.ms/31pZqQq------------------------------------------SUBSCRIBE: https://bit.ly/2MrEFxhINSTAGRAM: http://bit.ly/2DqJMuDFACEBOOK: http://bit.ly/2MrTjECTWITTER: http://bit.ly/2RZB6ngPINTEREST: http://bit.ly/2W44xngAbout NYT Cooking:All the food thats fit to eat (yes, its an official New York Times production).Creamy Queso With Pickled Jalapeos#cheese