Chef Harold Villarosa knows whats up when it comes to the ideal bacon, egg and cheese breakfast sandwich. But Uncle Harold also wants to change how we perceive and cook with ingredients outside of the every day - and my friends, thats where caviar comes in. After conducting some research at New Yorks renowned Russ and Daughters, Harold hits the kitchen to incorporate the pricy delicacy into breakfast in surprising ways.Want Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Creating A Caviar Bacon Egg & Cheese Sandwich | Dish It Out | Bon Apptit
