A French classic dessert with vanilla bean and caramelised sugar. For full recipes click http://www.recipe30.com/creme-brulee.html/Crème brûlée has been traced back in French cooking books as far as 1691. It's always been a great example of a classical and delicate dessert. It's easy to prepare with few ingredients. It's basically a baked egg custard with a brittle crust of caramelised sugar, brought to a higher level. If you enjoy any type of custard I guarantee you will find Crème brûlée the dish to die for. One of the world's best desserts.
