Witness Emily effortlessly create the ultimate dessert for hosting with her Cremora Custard Pastries #GetThatCreMOraFeeling #CremoraCustardPastries #foodieofsa#mzansifoodie Makes: 48Hands-on time: 30 minutes Hands-off time: 40 minutes INGREDIENTS1 tbsp NESTL Cremora Original 5 tbsp NESTL Sweetened Condensed Milk 1 large egg1 tbsp corn flour 1 roll (400g) store-bought puff pastry, thawed Serving suggestion:HoneyChopped nuts METHOD1. Preheat the oven to 220C and line a large baking tray with baking paper. 2. Combine 1 tablespoon of NESTL Cremora Original, cup of water, NESTL Sweetened Condensed Milk, egg, and corn flour in a small pot and whisk until the mixture is smooth and thoroughly combined.3. Cook the mixture on medium-high heat for 6-8 minutes until thick. *Chefs tip: when the custard coats the back of a spoon its ready! 4. Place cling wrap directly over the custard and allow to cool for 10 minutes. 5. While the custard is cooling, roll out the puff pastry on a lightly floured surface. Divide the pastry into 48 small squares. Fold the corners of each square towards the center and press down to secure them in place during baking. 6. Spoon a teaspoon of custard into the center of each square. *Chefs tip: ensure to not overfill them to avoid spillage during baking7. Bake the pastries for 20 minutes until they turn golden brown. Remove them from the oven and allow them to cool on a wire rack before serving.8. Once ready to serve, garnish with chopped nuts, a drizzle of honey and ENJOY! *Chefs tip: use any nuts of your choice!
