Crepes with Blueberry Jam & Lemon Cream Cheese Glaze

This is one of those back pocket recipes that you could use whenever you want to impress some friends and family over the weekend or just a crazy good late night dessert for the kids. Let me know if you'd like to see a savory variation of this recipe in the comments below!

Ingredients:

Crepe Batter:
1 cup all purpose flour
2 tbsp melted butter
1 cup milk
1 large egg or 2 small/medium eggs
1 tbsp sugar
small pinch of salt

Blueberry Jam/Compote:
1 cup blueberries
3 tbsp sugar
1 tbsp vanilla extract
1/2 cup water

Lemon Cream Cheese Glaze:
1/2 cup cream cheese
1/4 cup sour cream
2 tbsp vanilla extract
1 cup powdered sugar
1/4 cup milk
1 tbsp lemon zest



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