Crispy Air Fryer Chickpeas (Easy Vegan Snacks)1 can of chickpeas, drained and rinsed2 tbsp olive oil1 tbsp nutritional yeast1/2 tsp salt1 tsp garlic powder1 tsp onion powderMETHODIn a large bowl, mix together chickpeas, olive oil, nutritional yeast, salt, garlic powder, and onion powder until well combined.Place the seasoned chickpeas into your air fryer at 180C (356F) for 10-15 minutes or until crispy, remembering to shake the chickpeas about halfway through.Store them in an open container at room temperature for up to a week