crispy aloo lachhedar pakora with spicy dahi chilli chatni | potato lachha pakoda with yoghurt dip | Hebbar | Hebbars Kitchen

full recipe: https://hebbarskitchen.com/aloo-laccha-pakora-recipe-crispy-potato/

aloo laccha pakora recipe | crispy potato lachha pakoda | aloo pakoda with detailed photo and video recipe. one of the simple and easy deep fried snack pakora made with potato grate and blend of spices. unlike the traditional pakora recipes which are made with a combination of besan and rice flour, this recipe of laccha pakora is made with maida and cornflour. it is crispy, flaky and brittle as compared to the soft besan pakoda and can be easily served as it is or can be tossed with indo chinese sauce to make an awesome starter.
aloo laccha pakora recipe | crispy potato lachha pakoda | aloo pakoda with detailed photo and video recipe. pakoda or any deep-fried snacks are not new to indian cuisine. it is widely made across india for different purposes and for myriad occasions. but lately, the trend is gradually changing and many prefer to have crispier and flaky snacks. one such popular and simple pakoda recipe aloo laccha pakora recipe known for its crispiness and flakiness made with potato grate.

Music: http://www.hooksounds.com/

#HebbarsKitchen
Course - Snack
Dish - Snack
Prep Time - 10 mins
Cook Time - 30 mins
Total Time - 40 mins
Servings - 4
Calories - 130
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