Bajri na Chamchamiya is a traditional Gujarati dish that holds a special place in the heart of regional cuisine. Hailing from the western state of India, Bajri na Chamchamiya is a savory pancake made primarily from Bajra flour, also known as pearl millet. This wholesome and nutritious dish is seasoned with an array of spices, including green chilies, cumin, and coriander, imparting a delightful flavor.The preparation involves a meticulous process of mixing the Bajra flour with water and other ingredients to create a smooth batter. The batter is then ladled onto a hot griddle, forming round pancakes that are cooked to golden perfection. Bajri na Chamchamiya is often served with tangy chutneys, yogurt, or pickles, enhancing its taste and providing a balanced culinary experience. Celebrated for its rustic charm and nutritional value, this traditional Gujarati dish is a symbol of culinary heritage, offering a wholesome and flavorful journey into the rich tapestry of Indian cuisine.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
