Here is an easy snack recipe which is delicious and goes well with a cup of tea or coffee. You can also pair it with rice, noodles or as a side with any meal. Give it a try and share your thoughts.For more tasty recipes, pleaseSubscribe: https://www.youtube.com/user/eateastindianOur facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: https://instagram.com/eateastindian/Music: Spanish Summer and ChanceIngredients:200 gms of Tofu2 tbsp chick pea flour/besan2 tbsp rice flour1 tbsp chili garlic pastesmall chopped broccoli (optional)1 tsp salt (adjust per taste)1-2 tbsp Vinegar2 tbsp soy sauce1 tsp oilSpices per taste- we used 1/2 tsp pepper, 1 tsp garlic powder, 1 tsp mango powder, 1/2 tsp garam masalaOptional: Garnish with Green chillies, Cilantro or green onions and enjoy :)Make marinade with besan/flours and spices. Add water to have a smooth batter. Mix in firm tofu and broccoli pieces. Bake in a pre heated oven at 425 F for 15-20 mins on a pan lined with parchment paper. Serve with chutney of your choice.