Crispy Bhindi Fry | Indian Recipe by Archana | Quick Starter | Spicy Okra / Bhendi in Marathi | Ruchkar Mejwani

Thinly sliced lady finger / bhindi tossed in indian masala and deep fried. Learn this quick and easy vegetarian starter recipe from our chef Archana.

Share on Facebook: https://goo.gl/MeKSZp
Tweet about this: https://goo.gl/Wm7kIx

Ingredients:

250 gms Bhindi / Okra, chopped
1/2 tsp Coriander Seeds Powder
1/4th tsp Mix Masala
Salt to taste
Oil for frying

साहित्य:

२५० gms भेंडी
१/२ tsp धणे जिरं पावडर
१/४ tsp मसाला
मीठ
तेल तळण्यासाठी

Method:

- Firstly, chop the bhindis into four parts as shown in the video
- Fry the bhindi in hot oil, till the bhindi gets brown colour.
- In a bowl, take the fried bhindis and add coriander seeds powder, mix masala & salt.
- Toss the bhindis well and enjoy!

Host: Archana Arte
Copyrights: REPL

Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani

For Facebook Updates: https://www.facebook.com/RuchkarMejwani

Twitter: https://www.twitter.com/RuchkarMejwani