Crispy Borek with Minced Meat in the oven homemade minced meat pastry Making minced meat borek

2 trays of crispy ground meat Borek ingredients, low-fat ground beef
2 large onions
salt, chili pepper and black pepper some liquid sunflower oil
for dough, salt and dry yeast
milk, wheat flour, and water
finely chop the onions first
Add the chopped onions to the mince
Add the large pan to the stove and add some liquid sunflower oil, fry the mince
add salt and spices last and mix
Turn off the fire and let the mince cool
add milk to dough mixing bowl
1 glass of milk and two glasses of water, ingredients at room temperature
add dry yeast and salt, then add flour
We can say 8-9 glasses of flour
a soft dough needs to be kneaded and add some liquid sunflower oil to the dough
knead the dough and leave it for 10 minutes
Add the dough to the kitchen counter and add some flour, divide it into equal parts
first cut it in half and prepare it for a total of 20 pieces
After rolling the dough balls, roll them into flour so that they do not crust

Roll the dough to the size of a serving plate with a rolling pin
Add oil to the round tray and add the dough you rolled out,
add sunflower oil over the dough
Roll out 5 doughs like this, grease and stack them on top of each other.
Stretch the dough with your hand to the size of a tray
Roll out 5 more dough as the size of a serving plate, add oil
Add half of the roast meat you prepared on the dough you opened on the tray.
add minced meat evenly and expand other dough by hand to add on top
You can make a total of 10 dough, 5 on the bottom and 5 on the top, it will be a thin and crispy Borek.
You can make a 4-layer thick Borek in one tray, in this case, divide the minced meat into 3.
After closing the dough, fold the edges and press and paste
Preparing the other tray in the same way
Add tray pastry to oven, fry for 30 minutes at 180 degrees, bottom and top evenly and without fan
After browning the bottom and top evenly, you can serve it hot
You can make fresh buttermilk with cold drink, salt, yogurt and water besides borek.
Since it is a crispy borek, it would be wrong to wet it or cover it should be served immediately #crispyborek #withgroundbeefborek #handrolledborek
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Parts
00:00 Video intro
00:08 Materials for borek
00:38 Preparing minced meat
01:46 Dough preparation
3:36 Dough sizes
4:08 Dough rolling process
5:20 Tray pastry making
6:47 How to cook borek in the oven
7:32 Crispy Borek tasting test

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