Crispy Cannoli with ricotta filling and Pistachio Nuts

A tube shaped fried shell filled with a lemon ricotta cheese cream.
Common Italian pastry that originated in Sicily. You can use wine which is more traditional but I prefer a sweet Marsala. Any pastry off cuts make great snacks, so just fry those too with some powdered sugar. Enjoy my Crispy Cannoli with ricotta filling and Pistachio Nuts


Get full recipe here http://www.recipe30.com/crispy-cannoli.html/


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