Crispy Capelin with Salted Egg Yolk Powder #vietnamesedish #cooking #helenrecipes

Ingredients:

- 50g all-purpose flour
- 20g tapioca starch
- 1tsp sugar
- 1/2tsp salt
- pinch of salt
- 170ml water
- 1/2tsp garlic powder
- 200g capelin
- salted egg powder