Ah carnitas, crispy, melt in your mouth, fatty, delicious braised pork. These carnitas are great and easy as heck to make for get togethers, weekend meals, meal prep; but their mostly good for just tacos. Best of all, it's extremely cheap to make! FOLLOW ME:Instagram: https://www.instagram.com/joshuaweissmanFacebook: https://www.facebook.com/thejoshuaweissmanTwitter: https://twitter.com/therealweissmanWebsite: http://joshuaweissman.com/ (coming soon)---------------------------------------------------------------Music - Cafe Cubano by Jef Kaale: https://soundcloud.com/jeff-kaale---------------------------------------------------------------Ingredients you'll need:4 pounds boneless pork boston butt, cut into 2 inch chunks4 cloves garlic, sliced3 bay leaves2 cinnamon sticksjuice of 2-3 limeswater to cover pork (1.5-2 cups)Spice mix - 1 teaspoon ground coriander1 teaspoon ground cumin1 teaspoon paprika or smoked paprika1 tablespoon kosher salt
