Crispy Cheesy Balls with Balzano Air Fryer | Zero oil Recipes | Air Fryer Recipes | Flavourful Food

#airfryer #Balzano #cheeseballs
Crispy Cheesy Balls with Balzano Air Fryer | Zero oil Recipes | Air Fryer Recipes | Flavourful Food

#Collaboration Crispy Cheesy Balls using #Balzanoairfryer
The festive season is here & what can be better than having delicious snacks that are prepared with zero oil, are super healthy & you can indulge them guilt-free during parties and festivities. These cheese balls came out super crispy using zero oil in the Balzano Airfryer @balzano in just 10 mins.
Best part about Balzano Airfryer is:
1. Quickstart with preset menus making the cooking process easier
2. 5.5L extra-large capacity which helps to prepare dishes for the entire family in one go
3. 95% Less Oil consumption making your cooking more healthy
Due to rapid cyclonic air technology heat is circulated in all directions and food is cooked evenly giving pro results at home

Do try the recipe this festive season& let me know in the comments.
@balzano

Balzano Youtube link : https://www.youtube.com/channel/UC-vxNdi0Kf0ZDG4qAt7SGJA
Balzano Amazon link to buy : https://amzn.to/3AD8gfk

CRISPY CHEESE BALLS :
Ingredients:
Cheese ball dough:
Mozzarella cheese -1 cup
Cheddar cheese - 1 cup
Fresh bread crumbs - 1 cup
Rice flour - 5 tbsp
Salt to taste
Black pepper - 1/2 tsp
Chilli flakes - 1 tbsp
Oregano - 2 tbsp
Fresh coriander - 1/4th cup
Water - 4 to 5 tbsp

Coating:
Milk
Toasted bread crumbs

Instructions:
1. In a bowl, mix all the cheese ball dough ingredients and form a dough.
2. Make balls.
3. Dip the balls in milk & coat with toasted bread crumbs. Repeat 1 more time.
4. Preheat the Balzano Airfryer using by turning the knob pointing to P.
5. Then, set the temperature @180* degrees for 10 mins.
6. Grease the base of air fryer with little oil or use baking paper & place the cheese balls.
7. After 8 mins, check the cheese balls and air fry accordingly.
8. Once the cheese balls turn crisp & golden brown, take them out.
9. Serve them hot with tomato ketchup & enjoy.

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