Crispy Chicken Cordon Bleu Recipe

crispy chicken cordon bleu recipe
this video will be made for 4 people chicken cordon bleu
simple delicious and visually beautiful meal
we will show you the garnish and the necessary materials to be used in addition to this food and meal
2 half chicken breast
black pepper
mixed vegetable condiment
salt
Red pepper
gherkin pickle
cheddar cheese
salami
2 eggs
mixing vessels and oven tray to be used
sifted wheat flour
dried bread for breadcrumbs
it will be better this way because the ready-made flour is very dark
steel beater to crush bread
long and sharp knife
chopping board
1 water glass of rice for rice
3 or more potatoes
pepper tomatoes and parsley are preferred to add to your meal
half a glass of water for cooking chickens liquid sunflower oil
oil to fry potatoes
large pan with a large cover to be used for cooking chickens

1 cup rice should be kept in water to make rice at first
make sure your chicken breasts are boneless
split it in half
be careful, prepare with a long sharp knife to cut slenderly
heart shape, this job is okay, prepare it to be very thin
these chickens cooked in 4 minutes
Prepare the chicken breast by opening it so that you can put ingredients in it
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add black pepper
add red chili pepper
slice into thin slices of salami
place chopped salami into chicken breasts
slice cucumber pickle
add 1 or 2 pieces of sliced cucumber pickles
slice the cheddar cheese and add it in one piece

place the dried bread into the double bag
crush the breads to make breadcrumbs
The breadcrumbs sold in the market are very brunette,
you can get a better image by preparing it yourself
2 eggs break and stir
close stuffed chickens
add the vegetable spring to the outer surface of the chickens
if you do not have vegetable flavor add powdered chicken bullion
chicken breasts fully coated with sieved wheat flour
I have chicken breasts attached to wheat flour. now add it into the egg
There are chicken breasts with eggs added, now add breadcrumbs
chickens can wait this way to cook

a pan with a cover will be used to make rice
add oil
1 cup of boiling water required for 1 cup of rice
add filtered rice and stir
add salt
After 5 minutes add boiling water and cook with cap
3 potato-shaped and chopped
you can keep the chopped potatoes in cold water
slice peppers
slice tomatoes
the rice waited a while and the service was ready
add potatoes to warmed oil to fry
it's time to cook the chickens now
Add sunflower oil to the big and wide pan
wait for some liquid to warm up
add the chickens, close the lid and wait 100 seconds
After 100 seconds turn the chickens and cook for 100 seconds
this cooking time is fine for a thinly opened chicken breast
After 220 seconds, the chickens are cooked and the service is ready
add peppers and tomatoes to hot pan and cook

let's go to the stage of preparing dinner plates
Add rice properly with bowl
Add tomatoes and peppers
add fried potatoes
cordon bleu is cut and served with a knife