Crispy Chicken Fingers | Sanjeev Kapoor Khazana

Marinated chicken fingers coated with breadcrumbs and deep fried.

CRISPY CHICKEN FINGERS

Ingredients

250 grams boneless chicken, cut into strips
Oil for deep-frying
½ cup yogurt
1 egg
Crushed black peppercorn to taste
Salt to taste
1 cup bread crumbs
1 cup cornstarch

Method

1. Heat sufficient oil in a pan.
2. Combine yogurt and an egg in a bowl and whisk well. Add chicken and mix well. Add crushed peppercorns and salt and mix again.
3. Coat the marinated chicken strips with bread crumbs and cornstarch.
4. Deep-fry the coated chicken strips in hot oil till golden and crisp. Drain on absorbent paper.
5. Serve hot.

Preparation time: 8-10 minutes
Cooking Time: 3-5 minutes

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Cuisine - Fusion

Course - starter

Dish - starter