Crispy Chicken tikka resha cutlets || INGREDIENTSChicken large pieces 250 gramsPotatoes 02 mediumginger garlic paste or powder half,half tspsalt to tastechicken tikka masala 1 tbsplemon juice 1 tspblack pepper 1 tspcrushed roasted cumin half tbspcrushed coriander 1 tbspoil 2 tbspwater 2 cupscoriander fresh as required1 cup bread crumbs and 2 eggs for coatingoil for deep fry or shallow fryLINK FOR TIKKA MASALAhttps://www.youtube.com/watch?v=0_5NkT6LBLg&pp=ygUeVElLS0EgTUFTQUxBIGJ5IGxpdmVseSBjb29raW5nLINK FOR CHEESE SAUCEhttps://www.youtube.com/watch?v=6CxYqkcJQKY&t=34s&pp=ygUYU0FVQ0VTIGJ5IGxpdmVseSBjb29raW5nLINK FOR PERI PERI SAUCEhttps://www.youtube.com/watch?v=jUdUusobZik&pp=ygUYU0FVQ0VTIGJ5IGxpdmVseSBjb29raW5n