Chicken Veggie Buns is a perfect menu for your teatime and kids lunch box. These buns are super easy to make, tempting in look and delicious in taste. Try out the Chicken Veggie Buns Recipe and share your feedback with us.#ChickenVegBuns #ChickenBuns #VegBuns #Buns #SooperChefCrispy Chicken Veggie BunsIngredients for Dough:All-purpose flour (Maida) 2 cupsSalt 1/2 tspOil 2 tbspWater as requiredIngredients for Chicken Veggie Mixture:Oil 1 tbspGinger garlic paste 1 tbspCarrot (chopped) 1/2 cupCapsicum (chopped) 1/2 cupSalt to tasteRed chili flakes 1 tbspWhite pepper powder 1 tspRed chili powder 1/2 tspSoy sauce 2 tbspChicken boneless (shredded) 1/2 kgPeas (boiled) 1/2 cupGreen onion (chopped) 1/2 cupChili sauce 2 tbspOil (for frying) as requiredIngredients for Assembling:Prepared doughChicken Veggie Mixture as requiredWater (for brushing)Oil (for brushing)Sesame seeds (for sprinkle)Nigella seeds (for sprinkle)Directions for Dough Preparation:1. In a bowl, add flour, salt and oil. Add water as per your requirement and knead until soft is formed. Rest for 15-20 minutes.Directions for Chicken Veggie Mixture Preparation:2. In a pan, heat oil and add ginger garlic paste. Sauté for a minute and then add chopped carrot, boiled peas, capsicum, white pepper powder, red chili powder, red chili flakes, salt, chili sauce, soy sauce and cook for 2 minutes.3. Now add boiled shredded chicken and cook for about 3 minutes. Add green onion in the end and cook for another 1 minute. Your mixture is ready.Directions for Assembling:4. Now place the dough on the mat and cut it into 8 equal parts. Now take one part and flatten it with your hands. Brush the edges with water and add the filling in the middle.5. Cover the sides making the bun shape and brush the top with oil and sprinkle sesame seeds, black seeds.6. Fry them on low medium flame from each side until they are light golden in color.7. Your Crispy Chicken Veggie Buns are ready.Preparation time: 10-15 minsCooking time: 25-30 minsServing: 4-5