Crispy Chicken Wings With Cheesy Dip | Sanjeev Kapoor Khazana

Chicken wings marinated with garlic, spices and cornstarch, deep fried and served with a cheesy sauce.

CRISPY CHICKEN WINGS WITH CHEESY DIP

Ingredients

8-12 chicken wings
2 tablespoons cream cheese
2 tablespoons cheese spread
Oil for deep-frying
1 egg
1 tablespoon garlic paste
Salt to taste
Crushed black peppercorns to taste
¼ cup cornstarch
2 shallots, finely chopped
½ teaspoon smoked paprika
1 tablespoon finely chopped chives
Mixed micro greens for garnishing

Method

1. Heat sufficient oil in a pan.
2. Take chicken in a bowl. Break an egg, add garlic paste, salt and crushed peppercorns and mix. Add cornstarch and mix well.
3. To prepare cheesy dip, take cream cheese in another bowl. Add cheese spread, shallots, smoked paprika and chives and mix well. Refrigerate.
4. Deep-fry marinated chicken wings in hot oil till golden and crisp. Drain on absorbent paper.
5. Garnish with micro greens and serve hot with cheesy dip.

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Cuisine - Fusion

Course - starter

Dish - starter