A perfect platter for your dinner. Make this Crispy Chicken with Fried Rice Platter and serve your guests something new this time. #HappyCookingToYou #FoodFusion #ShareYourMealWritten Recipe: http://bit.ly/2EqSFELVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Crispy Chicken With Fried Rice PlatterServes 6-8Recipe in English:Ingredients:Vegetable Fried Rice:-Cooking oil 2 tbs-Anday (Eggs) beaten 2-Hara pyaz (Green onion) white part 1/4 Cup-Lehsan (Garlic) chopped 1 tsp-Bund gobhi (Cabbage) chopped 1/4 Cup-Shimla mirch (Capsicum) chopped 1/4 Cup-Yellow bell pepper chopped 1/4 Cup -Gajar (Carrots) chopped 1/4 Cup-Chicken powder 1 tbs (optional) -Kali mirch (Black pepper) crushed ½ tsp-Safed mirch powder (White pepper powder) ½ tsp-Namak (Salt) ½ tsp or to taste-Til ka tel (Sesame oil) 1 tsp-Soy sauce 2 tbs-Hara pyaz (Green onion) leaves 1/4 Cup-Chawal (Rice) boiled ½ kgCrispy Fried Chicken & Vegetables: -Chicken julienne ½ kg-Kali mirch powder (Black pepper powder) 1 tsp-Safed mirch powder (White pepper powder) ½ tsp-Namak (Salt) ½ tsp or to taste-Soy sauce 1 tbs-Lehsan (Garlic) crushed 1 tsp-Anday ki safeedi (Egg white) 1-Corn flour 3/4 Cup-Cooking oil for frying -Soy sauce 1 & ½ tbs-Safed mirch powder (White pepper powder) ½ tsp-Kali mirch powder (Black pepper powder) ½ tsp-Namak (Salt) 1 pinch-Brown sugar (powdered) ½ tbs-Til ka tel (Sesame oil) ½ tsp-Pani (Water) 1/4 Cup or as required-Corn flour ½ tbs-Cooking oil 2-3 tbs-Hara pyaz (Green onion) white part 1/4 Cup -Gajar (Carrots) julienne ½ Cup-Shimla mirch (Capsicum) julienne ½ Cup-Yellow bell pepper julienne ½ Cup-Bund gobhi (Cabbage) julienne ½ Cup -Hara pyaz (Green onion) leaves-Spaghetti boiled 100 gms -Maida (All-purpose flour) 2 tbs-Cooking oil for frying Directions:Vegetable Fried Rice:-In wok,add cooking oil,beaten eggs and cook for 30 seconds and mix until crumbled.-Add green onion white part,garlic and mix well.-Add cabbage,capsicum,yellow bell pepper,carrot and stir fry for 1-2 minutes.-Add chicken powder and mix well.-Add black pepper crushed,white pepper powder,salt,sesame oil,soy sauce and mix well.-Add green onion leaves and mix well.-Add boiled rice and give it a good mix & set aside.Crispy Fried Chicken & Vegetables: -In bowl,add chicken,black pepper powder,white pepper powder,salt,soy sauce,garlic,egg white and mix well.-Add corn flour and coat well.-In frying pan,heat cooking oil and fry chicken until golden brown and set aside.-In bowl,add soy sauce,white pepper powder,black pepper powder,salt,brown sugar,sesame oil,water and mix well.-Add corn flour,mix well & set aside-In wok,add cooking oil,green onion white part and mix.-Add carrots and mix well.-Add capsicum,yellow bell pepper,cabbage and stir fry for 1 minute.-Now add prepared sauce,mix well and cook sauce is thick.-Add fried chicken and give it a good mix.-Add green onion leaves and mix.-In spaghetti,add all-purpose flour and mix well.-In frying pan,heat cooking oil and fry spaghetti until golden and crispy & set aside.Assembling:-In serving dish,add fried rice,crispy fried chicken with vegetables,fried egg noodles (crush with your hand), green onion leaves & serve!