Just as unique is its preparation, so is the way it is served. Prawns coated in coconut and battered in coconut milk, is served with an interesting pineapple-chili sauce. CRISPY COCONUT PRAWNSIngredients cup coconut milk cup desiccated coconut12-16 medium prawns2 tbsps refined flour (maida)Crushed black peppercorns to tasteSalt to taste tsp garlic powder tsp onion powder tsp smoked paprika powder cup panko breadcrumbsOil for deep fryingLemon wedges for servingFresh basil sprigs for garnishPineapple chilli sauce for servingMethod1. Take coconut milk in a bowl. Add refined flour, crushed peppercorns, salt and whisk well.2. Take desiccated coconut in a bowl. Add salt, garlic powder, onion powder, smoked paprika powder, panko breadcrumbs and mix well.3. Dip the prawns in coconut milk mixture and roll in desiccated coconut.4. Heat sufficient oil in a kadai. Slide the prawns and deep fry till golden brown and crisp. Drain on absorbent paper.5. Transfer into serving plate, garnish with lemon wedges, basil sprigs and serve hot with pineapple chilli sauce.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #crispycoconutprawns #crispyprawns #prawns #prawnsrecipe sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,crispy coconut prawns,coconut prawns,crispy coconut prawns recipe,how to make crispy coconut prawns,crispy prawns,crispy prawns recipe,fried prawns recipe,crispy prawns fry recipe,prawns fry,prawns fry recipe,how to make crispy prawns,
