Crispy Corn Cheese Balls | Sanjeev Kapoor Khazana

Cheese corn balls makes a great starter. It is a crunchy yet soft-centered deep-fried dish with soft corn kernels.

CRISPY CORN CHEESE BALLS - (Serves - 4)

Ingredients

¾ cup crushed sweet corn
½ cup cream style corn
1 spring onion with greens, chopped
1 tablespoon chopped fresh coriander leaves
½ teaspoon red chilli flakes
Salt to taste
2-3 tablespoons grated mozzarella cheese
1 tablespoon cornstarch
Oil for deep-frying
Coarsely crushed cornflakes for coating

Method

1. Take sweet corn in a bowl. Add cream style corn, spring onion with greens, coriander leaves, chilli flakes, salt, cheese and cornstarch and mix well.
2. Heat sufficient oil in a pan.
3. Divide the corn-cheese mixture into equal portions and shape them into small balls.
4. Coat the balls with the cornflakes and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
5. Serve hot.

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Cuisine - Fusion

Course - starter

Dish - starter