Crispy Corn | కరకరలాడే క్రిస్పీ కార్న్ ఇలా ఇంట్లోనే ఈజీగా చేసి పెట్టండి | Crispy Sweet Corn Recipe

Crispy Corn an interesting and challenging snack, its crispiness, crunchiness and flavourful tastes it irresistible. Crispy Corn is ideal for parties, evening snacks for kids or just as an appetizer before the main course. Try this simple and tasteful recipe you’ll want to eat this again and again.

Ingredients:
• Corn Cob : 1 or 2 Numbers
• Corn Flour : 2 Tablespoons
• Rice Flour : 2 Tablespoons
• Pepper Powder : ½ Teaspoon
• Salt : ½ Teaspoon
• Water : 1 to 2 Teaspoons
Masala for Sprinkling:
• Red Chili Powder : 1 Teaspoon
• Salt : a pinch
• Chat Masala : ¼ Teaspoon
• Pepper Powder : ¼ Teaspoon
• Cumin Powder : ¼ Teaspoon
• Lemon Juice : few drops

Method of Preparation:
• Take 2 Corn Cobs cut of the edges.
• Cut the cob lengthwise about a centimetre less than the toothpick.
• Now cut this cob piece into half along its diameter as in the Video.
• Likewise insert toothpick into the corn kernels and remove from the cob.
• Boil water in a pan and add these corn kernels and let cook for 2-3 minutes.
• Drain off the water and let them cool.
• In a mixing bowl add 2 Tbs of Corn Flour, 2 Tbs of Rice Flour.
• Add ½ Tsp of Pepper Powder and, ½ Tsp of Salt.
• Mix them all and coat the corn thread with toothpicks.
• Add 1 to 2 teaspoons of water to coat the corn thoroughly.
• Heat oil for deep frying in a pan.
• Add the corns thread on toothpick in the oil.
• Deep fry those all on medium flame till crisp and brown.
• Collect them all on a kitchen towel or tissue paper.
• Now, will prepare sprinkler to flavour the corn kernels.
• In a mixing bowl add 1 Tsp Red Chili Powder, a pinch of Salt.
• Add ¼ Tsp Chat Masala, ¼ Tsp Pepper Powder and ¼ Tsp Jeera Powder and mix them all.
• Now sprinkle the masala on the deep fried corns.
• Add a dash of Lemon Juice and serve it with sauce of your choice.
• Garnish it depending on your choice.
• Relish the crispy and a delicious savoury.

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ingredients