Crispy Dynamite Shrimp

This is how you eat shrimp my friends! Fried, steamed, poached, marinated, buttered, blackened, coconut, and everything in between. You name and I'll make it! Drop a comment if you have a variation of shrimp that you'd like to see from me and I'll make it happen!

Ingredients:
6-8 extra large shrimp
1/2 cup flour
1 tbsp onion powder
1 tbsp paprika
1 tbsp Aleppo pepper (cayenne pepper can be subbed)
1 whole egg
1 tbsp sriracha
2 cups panko bread crumbs
salt and black pepper

Sriracha Mayo:
4 tbsp sriracha
1/2 cup mayo
1 tbsp rice wine vinegar
1 tsp soy sauce (1 tbsp if you like it salty)
1 tsp sesame oil

Sliced avocado
Petit celery
Cilantro leaves

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