Crispy fish burger recipe is all you need to try if you are a fish lover. Ditch normal chicken burger and try this restaurant like crispy fish burger with lip smacking sweet chili sauce. Do try out this crispy fish burger and let us know your feedback.#FishBurger #Burger #CrispyFishBurger Crispy fish burger Ingredients for fish marination: Fish fillets 4 Salt to taste Black pepper powder 1/2 tsp Lemon juice 1 tbsp Ingredients for dipping mixture: Flour 3 tbsp Corn flour 3 tbsp Baking powder 1 tsp Salt to taste Red chili powder 1 tsp Garlic powder 1/2 tsp Black pepper powder 1/2 tspChili sauce 2 tbsp Chilled water as required Ingredients for sweet chili sauce: Mayonnaise 1 cup Honey 2 tbsp Salt to taste Red chili flakes 1 tbsp Lemon juice 1 tbsp Ketchup 1 ½ tbspMustard paste 1/2 tspGarlic (minced) 1/2 tbsp Ingredients for flour mixture: Flour 500g Corn flour 3 tbspSalt to taste Black pepper powder 1/2 tsp Garlic powder 1/2 tsp Ginger powder 1/2 tsp Assembling: Burger buns as requiredMayonnaise as requiredOnion (sliced) as requiredRed cabbage (shredded) as requiredLettuce leaves as requiredDirections: Marinate fish by adding fish, salt, black pepper powder, lemon juice in a bowl and marinate the fish fillet in it for 15 to 20 minutes. For dipping mixture in a bowl add flour, corn flour, baking powder, salt, red chili powder, garlic powder, black pepper powder, chili sauce, water and whisk until a fine paste form. Keep in refrigerator until used. For sweet chili sauce mix mayonnaise, honey, salt, red chili flakes, lemon juice, ketchup, mustard paste and garlic in a bowl. Your sauce is ready set aside. For flour mixture in another bowl add flour, corn flour, salt, black pepper powder, garlic powder, ginger powder and mix all these ingredients well. Set aside. Take fish fillet firstly coat in flour mixture then dip in chilled dipping mixture for few seconds. Dust again in flour mixture press it a bit to make flakes and remove the excess. Heat oil in a pan at 160 degrees and deep fry your fish in it for about 4 minutes or until light golden brown on medium flame. Take burger buns, spread mayo on them and place your fried fish on top. Top it with lettuce, onion, cabbage and drizzle sweet chili sauce on top. Cover with bun and its done.Your tasty crispy fish burger is ready to serve. Preparation time: 30 minutes Cooking time: 5-10 minutes Serving: 4