This week Aaron's China Guide brings you crispy green beans with rice. It is quite interesting. Green beans are fried in a wok with rice on top, and there is an optional step to cook steamed eggs on the rice as well. This recipe is delicious, healthy, and a vegetarian recipe. I hope you enjoy this recipe. Please subscribe, more new Chinese cooking videos each week. I will pin the ingredients list to the comments section.Note: If you have high blood pressure or high blood sugar, please use less oil and don't eat so much rice. Health comes first.Music: https://www.purple-planet.com
