कुरकुरे आलू मसाले वाले | Crispy Potato Wedges Recipe | Masala Aloo Fries | Chef Kunal Kapur Recipe | Kunal Kapoor

Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. wedges are often confused with potato fries which are generally thin and have a different shape. 
an easy to make potato-based snack recipe which is usually served as sides in fast food or fine dining restaurants with main meals. Generally, potato wedges are served with sweet chili sauce or sour cream with extra seasonings on top of crisp wedges along with the burger.
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Ingredients
6nos Potato Large
1tbsp Salt
2 tbsp Flour (all purpose)
for deep fry Oil
to taste Chaat masala
FOR BATTER
½ cup Flour (all purpose)
¼ cup Rice flour
¼ cup Corn starch
3tbsp Besan (gram flour)
to taste Salt
½ tbsp Chilli flakes
½ tbsp Oregano dried
handful Coriander chopped
½ tsp Pepper powder
1½ tsp Garlic chopped
1½ tbsp Butter
as required Water
For the written recipe - https://www.chefkunalkapur.com/potato-wedges/

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