Learn how to make crispy and soft Medu Vada from homemade medu vada batter from our chef Smita Deo in Marathi on Ruchkar Mejwani.Medu Vada is a popular healthy authentic South Indian breakfast recipe that is relished with coconut chutney and sambar.Ingredients:2 Cups Urad Dal, soaked for few hoursOil for fryingSalt to tasteMethod:- Grind the urad dal to a fine batter with using little water.- Heat the oil for deep frying.- Once it is hot, dip your fingers in little water and pick the batter in your hand. Shape it round and put your thumb in the center and make a hole. Drop the batter in the oil in round shape and deep fry till light brown and crisp.- Serve the pipping hot Medu Vada with coconut chutney.Host: Smita DeoCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani