Crispy Moong Dal Namkeen Recipe, moong dal namkeen kaise banayen, moong dal namkeen banane ka tarika.#DalNamkeen #Namkeen #SpicyNamkeen #SnacksIngredients for Moong Dal NamkeenMoong Dal - 1 cup (200 grams)Baking soda - 1 pinchSalt - ½ tspHow to make Moong Dal Namkeen1- Take a cup of Moong Dal, clean it, wash it and soak it in the water for 4 hours along with a pinch of baking soda.2- After 4 hours, remove the excess water from it and spread it on a cotton cloth evenly. 3- After spreading it, place it beneath a fan and let it dry for half an hour.4- After half an hour, preheat oil in a wok. 5- After rightly heating it, add the soaked dal in it to fry using a strainer. 6- To fry the dal extremely heated oil is required and the flame should be high too.7- After frying, pour it in a separate plate and fry rest of the Dal likewise. 8- 2.5 to 3 minutes was acquired to fry a single round of Dal.9- Mix a teaspoon of salt to it and serve it. 10- The Moong Dal Namkeen is ready to be served. Serving1- You can store it in an airtight container and consume for 2-3 months.2- Garnish with chopped coriander, green chillia and lemon jucie if you want to eat it spicy. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com
