A chicken preparation made with kasundi mustard, crumb fried.CRISPY MUSTARD CHICKENIngredients2-3 tablespoons kasundi mustard paste2 chicken breasts, cut into 2 inch pieces ¼ cup butter1 tablespoon chopped coriander leavesSalt to taste2 tablespoons ginger-garlic paste1 teaspoon paprika½ teaspoon red chilli flakesCrushed black peppercorns to tasteJuice of one lemon2 eggsOil for deep-frying1 cup fresh breadcrumbsChopped fresh coriander leaves for garnishingMethod1. Heat butter in a non-stick pan and cook till it browns. Add kasundi mustard and sauté for 1 minute. 2. Add coriander leaves and mix. Add salt, mix and cook for 30 seconds. This is mustard sauce.3. Take chicken in a bowl. Add salt, ginger-garlic paste, paprika, chilli flakes, crushed peppercorns and lemon juice and mix. Add 1 tablespoon mustard sauce and mix well.4. Heat sufficient oil in a pan.5. Beat eggs in another bowl.6. Coat each marinated chicken piece with breadcrumbs. Dip in beaten egg and again coat with breadcrumbs.7. Deep-fry the prepared chicken pieces in hot oil till golden and crisp. Drain on absorbent paper. 8. Place fried chicken pieces on a serving platter, drizzle remaining mustard sauce on top and garnish with coriander leaves.9. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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