Crispy Pakoras Recipe | Super Bowl Recipe Indian Snacks Finger Food | Eat East Indian

Crispy Pakoras are a great finger food. Serve this tasty snack at your next super bowl party or game night. Easy to make these fritters are crowd pleaser.

Chutney Recipes:
https://www.youtube.com/watch?v=Mkqkwkr4DEE&list=PLQcMl2VSBt_Srdx_rbYIKmq7RpBUNI_rP

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Ingredients/ Method
Oil for deep frying
2-3 cups of chopped veggies- medley of vegetables
Spices- Salt, pepper, Amchur ( mango Powder), ajwain ( carom-caraway seeds), chilli powder, Dried fenugreek leaves
Optional- 2 tbsp Ketchup
1/2 cup to 3/4 cup chickpea flour- Besan
2-3 tbsp water.

Mix spices with veggies and let stand for 10-15 mins. Add in besan and make a batter. Deep fry small portions in hot oil. Serve with Chutney of your choice