Learn how to make Crispy Paratha | Lachay dar Keema Bharay Parathay | Food Street Style Paratha-Step by step paratha recipe tutorial on tawa. Very unique and spicy keema paratha especially for kids and at tea time.Ingredients for Lachha Paratha Dough:Maida (All purpose flour / whole wheat flour) 2 cups = 500 gVeggie cooking oil 3 tbspSalt 1 tsp or as per tasteDirection: Keep adding a little water & prepare a soft dough 1:00Knead it until it becomes extremely soft 1:33Cover the dough & keep it aside for 30 minutes 1:41Ingredients for KeemaSalt 1 tsp (as per taste)Red chili powder 1 TspCoriander powder ½ tspTurmeric Powder 1/3 TspHomemade Ga-ram masala ½ tspChicken Keema (minced meat) ½ kilo = 500 gFresh Coriander leaves finely chopped 5 tbspGreen chili 3 to 4 Lemon juice 3 tbspYogurt 3 tbspVeggie cooking oil 3 tbsp paratha recipe keema paratha recipe keema recipe keema filling recipe how to make keema parathaMarinate the Chicken Keema (minced meat) :In a large bowl add Chicken Keema (minced meat) ½ kilo = 500 g, Salt 1 tsp (as per taste), Red chili powder 1 tsp, Coriander powder ½ tsp, Turmeric Powder 1/3 tsp,Homemade Ga-ram masala ½ tsp,Lemon juice 3 tbsp and Yogurt 3 tbsp, mix it well, rest for 30 minutes. Turn the flame ON and heat a Pan, add veggie cooking oil. Add the marinated chicken keema, stir it regular intervals till its color become white. Now cover the pan and cook it for 5 to 6 minutes on low heat. 3:33After 6 minutes open the lid and add fresh green chili & finely chopped coriander leaves. 3:51Mix it and let it cool, then chopped the cooked chicken/mutton minced in the machine to make a fine paste.Now make a medium size 4 paratha's from the ready dough. divide and 4 equal size ball and give it a round shape. 5:03Flatten it with your hands very softly and use the dry flour dust, roll it out in a round paratha one by one. Apply a little cooking oil or butter on the rolled out paratha. Spread the flour and roll it as shown in video 5:35Let it rest for 15 minutes, so it is easy to make a flaky and crispy paratha. After 15 minutes flatten the paratha balls with your hands very gently. Spread 3 tbsp on each flattens paratha dough and join the endings of both flatten the dough as shown in the video at 7:36 sHeat the pan, add 1 tsp of veggie cooking oil, and put the paratha over the pan very carefully, flip the paratha with short regular intervals, till its turn into light golden brown in color.Now Tasty Lac-hay dar Keema Bharay Parathay is ready to serve or packed into kids Lunchboxes. 9:44 This Lachha paratha stuffed with Chicken minced/keema is very healthy, fresh and delicious. #CookingwithAsifa,#PakistaniFood, This channel is all about Cooking & Health.
