Crispy Potato Fry - Potato Katli | How To Make Aloo Ki Katli | Masala Potato Slice Recipe By Varun | Rajshri Food

Potato Katli Fry | Masala Potato Fry | Kachrya | Batatyacha Kachrya | Potato Slice | Potato Fry Recipe | Aloo Ki Katli | Aloo Katli Recipe | Potato Slice Fry | Potato Recipe | Aloo Fry | Crispy Aloo Fry | Masala Aloo Fry | Aloo Recipe | Quick & Easy | How To Make Potato Fry | Lockdown Recipe | Quarantine Food | Rajshri Food | Varun Inamdar

Learn how to make "Potato Katli" with Chef Varun Inamdar on Rajshri Food.

Potato Katli Fry or Aloo Ki Katli is a delicious masaledar potato slice fried recipe made from potato & spices. This tasty Aloo Katli is commonly known as Batata Kachrya. You can serve this crispy potato fry recipe with roti, chapati or rice!

Ingredients:
- 1 tbsp Mustard Oil
- 2 Dried Red Chillies (hand torn)
- 1/2 tsp Cumin Seeds
- 1/4 tsp Asafoetida
- 5 Garlic Cloves (crushed)
- 1 cup Potato Slices
- Salt
- 1/2 tsp Raw Mango Powder
- 1/2 tsp Black Pepper (crushed)

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Host: Varun Inamdar
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