The YSAC Cook Book is new available: http://hyperurl.co/yousuckatcookingSubscribe out of sheer boredom:►► http://bit.ly/1HuynlYDon't subscribe out of principle:►► http://bit.ly/1K6AE6XI don't usually throw around the word 'excitement', but that's exactly how I feel whenever my mom makes this salad. I feel totally excitement. On a cookie sheet: spread out 1/2 cup slided almonds1/4 cup unsalted sunflower seeds. Broil until goldenIn a big bowl combine:3-4 cups shredded nappa cabbage (fiddle around with the amount)1 cup bean sprouts1/4 cup sliced mushrooms (throw directly into the trash)3 green onions choppedDressing1/2 cup vegetable oil2 tsp soy sauce3 tsp white or apple cider vinegar 1 tsp sugar2 tsp sesame oil (or a whole litre no not really)Flavour packet from the ramen noodlesMix and let it sit for some minutesJust before you're ready to serve, smash the noodles with your fist and combine together with the greens and nuts, then pour the dressing in and mix it like a maniac then shove it in your guests faces.
