Vada recipe, Rice Vada, Chawal ki vada, Chaula Bara Recipe, Rice Fritters,#VadaRecipe #RiceFlourRecipe #RiceVadaIngredients for Chawal ke VadeRice flour - 1 cup Curd - 1 cup Green chilli (finely chopped) - 2 to 3Ginger baton (grated) - 1 inchSalt - ¾ tsp Coriander leaves (finely chopped) Oil for fryingHow to make Chawal ke Vade1- Take a cup of curd, add a cup of water and a cup of rice flour to it. 2- Keep the flame off, add it slowly and stir it. 3- Stir and dissolve it well until there are no lumps in it. 4- Add a ¾ teaspoon of salt to the batter along with an inch of ginger baton after grating it. 5- Mix all the ingredients well and start cooking the batter. 6- Cook until it reaches the consistency of dough and stir it continuously too. 7- Add some chopped green coriander after cooking it and mix well.8- 4 to 5 minutes was consumed to cook it. 9- Preheat oil in a wok for frying the Vadas. 10- Cool it for a while and afterwards make it Vadas. 11- Apply some oil on your palms, lift a dough lump and roll it. 12- Flatten it softly and make a hole in its centre using you fingers. 13- Assemble all the Vadas likewise. 14- More heated oil is required to fry the Vadas. 15- Add a Vada for frying to it on medium to high flame. 16- Let the Vadas fry for 2 to 3 minutes until they start floating. 17- After 3 minutes, flip Vadas and fry from both sides until they become golden brown. 18- 8 to 9 minutes was acquired to fry a round of it. 19- Fry the rest of Vadas likewise. 20- Rice Vadas will be ready to be served. Serving1- Serve hot Vada along with green coriander dip. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com
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