Crispy Schezwan Fish Fry Recipe Delicious Fish Fry

In India, the fish fry is a popular dish, especially in the coastal regions. It is usually made with various fish such as mackerel, sardines, pomfret, and kingfish. The fish is mixed with spices, then dipped in a batter of gram flour, rice flour, and spices, and deep-fried until golden and crisp. It is usually served with onion rings, lemon wedges, and chutney.

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