Punjabi Fried Arbi is a delightful and flavorful dish that originates from the vibrant culinary traditions of Punjab, a region in Northern India. Arbi, also known as colocasia or taro root, takes center stage in this dish, showcasing its unique texture and taste. The dish involves thinly sliced arbi pieces that are coated in batter, which imparts a crispy and golden exterior upon frying.The seasoning blend typically includes a mix of aromatic spices such as cumin, coriander, turmeric, and red chili powder, providing a symphony of flavors that is both savory and mildly spicy. The fried arbi is then garnished with fresh coriander leaves for a burst of freshness.This Punjabi delicacy not only highlights the culinary diversity of the region but also serves as a satisfying and crunchy snack or a delightful side dish. The combination of the earthy taro root with the rich blend of spices creates a dish that is not only visually appealing but also a treat for the taste buds, making Punjabi Fried Arbi a popular choice among those who appreciate the bold and robust flavors of Punjabi cuisine.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
