crispy street style onion bonda with spicy red chutney | vengaya bonda | eerulli bonda & red chutney | Hebbar | Hebbars Kitchen

full recipe: https://hebbarskitchen.com/onion-bonda-recipe-vengaya-bonda-eerulli/

Music: http://www.hooksounds.com/

onion bonda recipe | vengaya bonda | eerulli bonda & red chutney recipe with detailed photo and video recipe. a popular and tasty deep fried pakora bonda recipe made with sliced onions with chickpea flour batter. it is basically an extension to the crispy onion pakora recipe with ball-like shape deep fried till crisp. it can be consumed as it is but can also be consumed with a range of dips but with this post, i have shared a spicy red chutney recipe as a condiment.
onion bonda recipe | vengaya bonda | eerulli bonda & red chutney recipe with step by step photo and video recipe. bonda recipes are generally made with a choice of flour like maida or urad dal with a crisp texture. but it is not limited to these flours and can be made with other flours with a combination of vegetables. one such recipe is the onion bonda recipe made with the combination of sliced onions with gram flour coating for a crisp and tasty snack.

#hebbarskitchen
Cuisine - South Indian
Course - Snack
Dish - Snack
Prep Time - 10 mins
Cook Time - 15 mins
Total Time - 25 mins
Servings - 4
Calories - 396
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