Crispy Tawa Pakora Recipe For Ramadan by Food Fusion

Who says you can't have your pakora and eat it too? This amazing recipe for crispy tawa pakora uses less oil and delivers all the flavor and crunch you love! #HappyCookingToYou #FoodFusion #RamazanSpecial #DigitalAmmi

Written Recipe: https://bit.ly/3z2eCpH

Recipe in English:

Ingredients:
-Pyaz (Onion) sliced 3 medium
-Zeera powder (Cumin seeds) 1 tsp
-Lal mirch powder (Red chilli powder) 1 & tsp or to taste
-Chaat masala 1 tsp
-Haldi powder (Turmeric powder) 1 tsp
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Baking powder tsp
-Ajwain (Carom seeds) tsp
-Namak (Salt) 1 tsp or to taste
-Hari mirch (Green chilli) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped handful
-Baisan (Gram flour) sifted 2 Cups
-Water Cup or as required
-Cooking oil 2 tbs or as required

Directions:
-In a bowl,add onion,cumin powder,red chilli powder,chaat masala,turmeric powder,coriander seeds,baking powder,carom seeds,salt,green chilli,fresh coriander & mix well.
-Add gram flour,gradually add water & mix well,cover & let it rest for 15-20 minutes.
-On a griddle,add cooking oil,onion pakora batter & tawa fry on medium low flame from both sides until golden brown & crispy.
-Serve with chutney!

Recipe in Urdu:

Ajza:
-Pyaz (Onion) sliced 3 medium
-Zeera powder (Cumin seeds) 1 tsp
-Lal mirch powder (Red chilli powder) 1 & tsp or to taste
-Chaat masala 1 tsp
-Haldi powder (Turmeric powder) 1 tsp
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Baking powder tsp
-Ajwain (Carom seeds) tsp
-Namak (Salt) 1 tsp or to taste
-Hari mirch (Green chilli) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped handful
-Baisan (Gram flour) sifted 2 Cups
-Water Cup or as required
-Cooking oil 2 tbs or as required

Directions:
-Bowl mein pyaz,zeera powder,lal mirch powder,chaat masala,haldi powder,sabut dhania, baking powder,ajwain,namak,hari mirch aur hara dhania dal ker ache tarhan mix ker lein.
-Baisan aur thora thora ker ka pani shamil karein aur ache tarhan mix ker ka dhak dein aur 15-20 minutes kliya chor dein.
-Tawa per cooking oil aur pyaz pakora batter dal dein aur darmiyani halki ancch per dono sides sa golden brown & crispy ho janay tak tawa fry ker lein.
-Chutney ka saath serve karein!