Crispy Veg Lollipops Recipe by Food Fusion

Crispy Veg Lollipops, the perfect blend of crispy goodness and vibrant flavors. Just perfect for back to school to make your kids lunchbox exciting. #CrispyVegLollipops #DeliciouslyVeggie #AppetizerPerfection #backtoscool #lunchbox #foodfusion #happycookingtoyou #lunchboxrecipes #recipe #digitalammi #araywahh

Written Recipe: https://bit.ly/3KpgmiG

Recipe in English:

Ingredients:
-Aloo (Potatoes) boiled 3-4 medium
-Shimla mirch (Capsicum) finely chopped Cup
-Gajar (Carrot) finely chopped Cup
-Hara pyaz (Spring onion) finely chopped Cup
-Sweet corns boiled Cup
-Breadcrumbs 2 tbs or as required
-Kali mirch powder (Black pepper powder) tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Dried oregano tsp
-Hot sauce 1 tbs
-Maida (All-purpose flour) Cup
-Cornflour 2 tbs
-Dried oregano tsp
-Namak (Salt) tsp or to taste
-Water Cup or as required
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying

Directions:
-In a bowl,add potatoes & mash well.
-Add capsicum,carrot,spring onion,sweet corns,breadcrumbs,black pepper powder,salt,garlic powder,dried oregano,hot sauce & mix well.
-Grease hands with oil,take mixture (60g) & with the help of popsicle stick make a lollipop shape.
-In a bowl,add all-purpose flour,cornflour,dried oregano,salt,water & whisk well.
-Now dip lollipops in flour mixture & coat with breadcrumbs.
-In a wok,heat cooking oil & fry on medium flame until golden & crispy (makes 10).
-Serve with tomato ketchup!

Recipe in Urdu:

Ajza:
Aloo (Potatoes) boiled 3-4 medium
-Shimla mirch (Capsicum) finely chopped Cup
-Gajar (Carrot) finely chopped Cup
-Hara pyaz (Spring onion) finely chopped Cup
-Sweet corns boiled Cup
-Breadcrumbs 2 tbs or as required
-Kali mirch powder (Black pepper powder) tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Dried oregano tsp
-Hot sauce 1 tbs
-Maida (All-purpose flour) Cup
-Cornflour 2 tbs
-Dried oregano tsp
-Namak (Salt) tsp or to taste
-Water Cup or as required
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying

Directions:
-Bowl mein aloo dal ker ache tarhan mash ker lein.
-Shimla mirch,gajar,hara pyaz,sweet corns,breadcrumbs,kali mirch powder,namak,lehsan powder,dried oregano aur hot sauce dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein,60g mixture lein aur popsicle stick ki madad sa lollipop shape bana lein.
-Bowl mein maida,cornflour,dried oregano,namak aur pani dal ker ache tarhan whisk ker lein.
-Ab lollipops ko maida ka mixture mein dip karein aur breadcrumbs mein coat ker lein.
-Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak fry ker lein (makes 10).
-Tomato ketchup ka saath serve karein!