Learn how to make crispy Veg Spring Rolls recipe - a quick & easy to make party starter snack from our chef Archana on Ruchkar Mejwani.Share on Facebook: https://goo.gl/KFm6MhTweet about this: https://goo.gl/tdopD5Share on G+ : https://goo.gl/kWPBZAIngredients:For the Filling:2-3 tbsp Oil1 tbsp Ginger Garlic crush1 tsp Green Chillies1 Cup Spring Onion, chopped1 Cup Cabbage, chopped lengthwise1 Carrot, chopped lengthwise1 Capsicum, chopped lengthwise1 tbsp Red Chilli Sauce1 tbsp Soya Sauce1/2 tsp Black Pepper powderSalt to tasteFor the Covering:1 Big Bowl All Purpose Flour1 Small Bowl Corn FlourOilSaltWaterMethod:- To make the filling in a pan heat some oil.- Add ginger garlic crush, green chillies, spring onion, cabbage, carrot, capsicum, red chilli sauce, soya sauce, black pepper powder & salt. Mix everything well.- Once the filling is done keep it aside to cool down.- To make the covering in a bowl add all purpose flour, corn flour, oil and salt. Mix everything with a spoon.- Then add water as required to make a soft dough.- Start rolling out thin sheets.- Spread the mixture over the sheets .- Make tight rolls covering up the mixture completely. Fix the edges of the rolls with plain flour paste and deep fry the rolls.- Spring Rolls are ready! Serve hot!Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani