Use code YOUSUCK14 to get up to 14 FREE MEALS across your first 5 HelloFresh boxes, plus free shipping at https://bit.ly/3ikb3DtThe Croque Monsieur (not to be confused with the Croak Monsieur, the Croquet Monsieur, the Crockpot Monsieur, or the Crackpot Monsieur) is a sandwich that tastes good. Subscribe: http://bit.ly/1HuynlYhttp://yousuckatcooking.comhttp://instagram.com/yousuckatcookinghttps://twitter.com/yousuckatcookinRECIPEIt's in the video. But if you really think I should write it out, give me three reasons why in the comments and I will probably write it out even if you don't.RECIPE UPDATEOkay here we go. Get some bread. White bread, green brad, artisan bread, crackers, I don't care. Now make some béchamel sauce. 1.5 tablespoons of butter on low heat in a sauce pan 1.5 tablespoons of flour whiskjangled slowly into the same pan until it's smooth and bubbly for a couple minutesSlowly add a cup of milk and go through the 5 Stages of Béchamel Hell. I hear if you warm the milk up it works better but who has time for that? Not you. You're already warming the milk up anyway Add some salt, pepper, and nutmeg...don't go buck wild with the nutmeg or you'll get all nutted out Cook it until it's a bit thick then take it off the heatSURPRISE you made way too much béchamel for one sandwich Breadbéchamel Grated gruyere ham Grated gruyere béchamel on the bread ceiling Bread béchamel on the bread roofGrated gruyere But like flip that list upside down if you want it to correspond to gravity. Also many recipes have one less layer of béchamel but we didn't come here to fuck around Put in in the undoh for a few minutes or just put it straight on broil for a couple minutes. Don't take your eye off it when it's on broil! If you go on your phone for even one second the sandwich will be burnt to a crisp
