Learn how to make Crumb Fried Mushrooms which is a delicious stuffed mushroom recipe. Stuffed mushrooms are easy to make, great for parties and the variations are endless. All you need is the regular button mushrooms for perfect stuffing. You can get as creative as you like with the filling. Chef Shantanu Gupte brings you a recipe for crispy, crunchy breaded mushrooms served with a cool, tasty dip. Ingredients: 4 cored large mushroom caps (button mushrooms)For filling:1 tbsp butter1/2 tbsp oil4 to 5 cloves garlic finely chopped1/2 large onion finely chopped1/2 tsp red chilli flakes5 to 6 whole button mushrooms with stems finely chopped1 tbsp finely chopped celery stalks1 sprig of thyme 2 basil leaves1 tsp oregano1/2 tsp white sesame1 tbsp cream1 tsp mustard2 tbsp Grated Cheddar cheesepepper to tastesalt to tasteFor coating the mushrooms:1 egg1 tbsp refined flour1 tsp mustard1/2 tsp oregano1/2 tsp paprika1/2 tsp Cajun seasoningSalt & Pepper to tastebread crumbsblack sesameFor the dip1 1/2 tbsp mayonnaise11/2 tbsp tomato pureeSalt to tasteOil for fryingMethod:To make the filling:- Take a pan, add a dollop of butter and plain oil and heat it.- Put some garlic and red chilli flakes into it and sauté them slightly. - Put in some finely chopped onion and sauté slightly, not allowing the onion to brown. - Add the finely chopped mushroom stems to the above ingredients and sauté them nicely.- Add some more butter along with finely chopped celery stalks, thyme leaves, finely chopped basil leaves, dried oregano and toasted white sesame seeds and mix them all together. - Add a little amount of cream to the above ingredients in order to bind them together. - add some mustard and mix it all together. - Take the pan off the heat and add some grated cheese into it along with some freshly crushed black pepper. For stuffing the mushrooms:- Core the mushroom caps slightly from inside. - Take a spoonful of the stuffing and stuff the mushrooms with it using the spoon. - To coat the mushrooms:- Break an egg into a container and add it refined flour, mustard, oregano, paprika, salt, pepper and Cajun seasoning and beat them all lightly. - Take some bread crumbs in a bowl and add black sesame to it and mix it through. - Coat the mushrooms in the egg and flour mixture and then dip them in the bread crumbs. Repeat the same process as we are double coating the mushrooms so that while frying the cheese in the stuffing doesn't ooze out To fry the mushrooms: - Make sure the oil which you are going to use to fry the mushrooms is very hot- Fry the stuffed mushrooms until they are golden brown in color. - Take them out in an absorbent paper to let go of the extra oil. For garnish:- In a bowl, take some mayonnaise, tomato ketchup and salt and mix them well. - On a plate, spread the above mixture, along with barbecue sauce and mustard.- Cut the fried mushroom in half and place them on the sauce. #CrumbFriedMushroom #StuffedMushroom #GetCurried Host: Shantanu GupteCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried