Learn how to make Anarse/ अनारसे by our talented chef Archana Arte. Anarse is one of the Authentic recipes of Maharashtra which is made especially during Diwali. Sweet and crunchy made with rice flour and jaggery. Fried in Ghee gives it the lovely golden brown look to it. Give it a shot at home and let us know in the comment box below.#anarse #diwalispecial #sweetrecipesIngredients:- / सामग्रीRice Grains (as required)Powdered Sugar (equal to the proportion of rice grains)Poppy SeedsGhee for fryingMethod of preparation1] To make the dough for Anarse:● Soak the rice grains in some water for 3 days. Keep changing the water every day.● After 3 days, wash the grains thoroughly and spread them over a piece of cloth to dry.● Then grind the grains in a mixer to make a thick mixture.● Add equal quantity of powdered sugar and add 2-3 tsp of ghee to the mixture and make a dough.● Store the dough in a tight container for 8-10 days. Let it ferment. This dough can be used to make anarse.2] To make the Anarse:● First, spread the poppy seeds on a flat surface.● Take a small portion of the dough and place it on the poppy seeds.● Flatten the dough with your hands.● Deep fry the anarse in hot ghee.● Anarse is ready.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)
